New Marlborough Massachusetts Guide to the Town

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About New Marlborough
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The Town of New Marlborough Massachusetts was founded in 1759 and is located in southern Berkshire County.

New Marlborough is made up from the five villages of Clayton, Hartsville, Mill River, New Marlborough Village and Southfield that includes a year round population of about 2000.

When visiting New Marlborough be sure to catch the fall foliage and breathtaking sunrises which has been said to be unlike any other!

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Eventful results in "newmarlborough,massachusetts"

Learn to Cut Like a Pro

Menu: A light snack will be served.

Class Description: Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one cooking class, this should be it!


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 9, 2016 2 PM in Boston, Massachusetts (Tue, 09 Feb 2016 14 )
Mini Marathon: Arrow (Teen)

During February vacation, teens are invited to the library to watch the first few episodes of CW's Arrow, starring Stephen Amell. Snacks provided.
Location: Logan Auditorium, upper level



When: Feb 18, 2016 2 PM to Feb 18, 2016 4 PMin Braintree, Massachusetts (Thu, 18 Feb 2016 14 )
Savoring Spanish Cuisine

Menu: Garlic and Citrus Marinated Olives - Pear Salad with Serrano Ham and Marcona Almonds  - Chicken and Chorizo Paella - Crema Catalana

Class Description: Join us and learn to prepare classic Spanish dishes that are perfect for everything from a tapas party to an easy weeknight dinner. Our instructor will introduce you to the authentic ingredients that make Spanish food uniquely delicious. You’ll enjoy working alongside classmates as you practice making a classic paella. Plus, we’ll walk you through the steps for making your own vinaigrette and marinated olives at home, along with a deliciously creamy custard everyone will love.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 10, 2016 6 PM in Boston, Massachusetts (Wed, 10 Feb 2016 18 )
Happier FAMILY Comedy Show
Funny for the Whole Family and best for 5-12 year olds and their adults. Every Show is a Whole New Show Created on the Spot Based on Your Suggestions

THE THIRD SATURDAY OF EVERY MONTH IN EASTHAMPTON!Saturday, February 20th
4-5PM (Doors open at 3:45)
Tickets at the door:
$10/Adults, $5/Kids, $20/Family Max
Eastworks' 121 Club (formerly Apollo Grill)
116 Pleasant Street, Suite 121, Easthampton
Little & "Big Kid" Beverages Available for Purchase

The Family Show is perfect for family outings, birthday parties, field trips!

Let's Make The Happy Family HAPPIER!

When: Feb 20, 2016 12 AM to Feb 20, 2016 12 AMin Easthampton, Massachusetts
Cost: $10/Adults, $5/Kids, $20/Family Max (Sat, 20 Feb 2016 00 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 12, 2016 5 PM in Boston, Massachusetts (Fri, 12 Feb 2016 17 )
Daisy Troop 26320
Location: Logan Auditorium - upper level

When: Feb 16, 2016 10 AM to Feb 16, 2016 11 AMin Braintree, Massachusetts (Tue, 16 Feb 2016 10 )
Planning for the Sandwich Generation

Estate and financial planning.
Location: Logan Auditorium - upper level



When: Mar 19, 2016 1 PM to Mar 19, 2016 2 PMin Braintree, Massachusetts (Sat, 19 Mar 2016 13 )
Braintree Planning Board Meeting
Location: Logan Auditorium - upper level

When: Feb 23, 2016 7 PM to Feb 23, 2016 9 PMin Braintree, Massachusetts (Tue, 23 Feb 2016 19 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 12, 2016 8 PM in Boston, Massachusetts (Fri, 12 Feb 2016 20 )
AS Support Group
Location: Logan Auditorium - upper level

When: Feb 27, 2016 1 PM to Feb 27, 2016 3 PMin Braintree, Massachusetts (Sat, 27 Feb 2016 13 )
Book to Movie: Mr. Pip

Mr. Pip, staring Hugh Laurie.

Mr Watts (Hugh Laurie) is the only white man left on the island of Papua New Guinea after the blockade. He opens the school and introduces the children the 'Great Expectations.' Matilda, the teenage narrator finds comfort in the story of a Victorian orphan when her own world is falling apart. The Redskins, an army sent to destroy the local rebels are getting closer. Matilda writes 'Pip' in the sand. This simple act leads to terrible consequences when the Redskins suspect Pip to be a rebel leader and demand he be brought before them. Written by Jan Killengray on IMDB.com.

The Readers' Group Book Club discussed this book at their last meeting and requested the movie as well. But isn't the book always better? Come and decide for yourself. Everyone is welcome!

Olympus Pictures, Daydream Productions, Eyeworks Film, Rated PG-13, 116 minutes
Location: Logan Auditorium, upper level



When: Mar 16, 2016 6:45:00 PM to Mar 16, 2016 8:45:00 PMin Braintree, Massachusetts (Wed, 16 Mar 2016 18:45:00 )
Homework and Video Game Party

Do you like Madden Football? Racing Games? Dance Central? If you're a teen in grades 6-12, you stop into Logan during February vacation. We will have snacks and Xbox games will be projected onto the big screen.

Hang out on comfy carpet squares, talk with friends,

and you can even bring homework!

No registration required.


Location: Logan Auditorium, upper level



When: Feb 16, 2016 3 PM to Feb 16, 2016 4 PMin Braintree, Massachusetts (Tue, 16 Feb 2016 15 )
Library Use
Location: Logan Auditorium - upper level

When: Feb 29, 2016 12 PM to Feb 29, 2016 12 PMin Braintree, Massachusetts (Mon, 29 Feb 2016 12 )
Have a Spring Fling w/ some New Books

Come hear about new, and new to you, books.

Join the Staff of the Nevins Library in The Great Hall as we suggest some of our favorite books from a genres like Horror, YA, Literature, Mystery, and everything else under the sun. You'll come away with new books to read for the Summer (or for the next day, it's up to you).

Registration Requested.
Location: The Great Hall



When: Mar 24, 2016 7 PM in Methuen, Massachusetts (Thu, 24 Mar 2016 19 )
Homeschoolers LEGO Block Party

Homeschoolers in Methuen are invited to this new program. There will be a short story, a 15 minute building challenge followed by a free choice building session.There are over 10,000 pieces to choose from as you put together your masterpiece. We will take a picture of you and your creation before you leave. All LEGOS must stay at the library so we may offer this program throughout the year.

Please register children 3 years and up to attend this event.


Location: Garden Room



When: Feb 25, 2016 10 AM to Feb 25, 2016 11:15:00 AMin Methuen, Massachusetts (Thu, 25 Feb 2016 10 )
Braintree Historical Society
Location: Logan Auditorium, upper level

When: Apr 21, 2016 6 PM to Apr 21, 2016 8:45:00 PMin Braintree, Massachusetts (Thu, 21 Apr 2016 18 )
Best of New Orleans

Menu: Chicken and Andouille Sausage Gumbo - Peel-and-Eat Shrimp with Remoulade Dipping Sauce - Red Beans and Rice -  Bananas Foster

Class Description: Celebrate Mardi Gras with the rich Creole and spicy Cajun flavors of New Orleans cuisine. Our instructor will introduce you to the authentic spices and ingredients that make New Orleans food so uniquely delicious. You’ll enjoy working alongside classmates as we recreate everybody’s Big Easy favorites including gumbo, etoufee and red beans and rice. Plus, we’ll end this Mardi Gras party on a sweet note with the quintessential New Orleans dessert: bananas Foster. Laissez les bon temps rouler!


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 9, 2016 6 PM in Boston, Massachusetts (Tue, 09 Feb 2016 18 )
Fondue Party

Menu: Classic Swiss Fondue - Fondue Bourguignonne (Meat and Vegetables Fondue with Dipping Sauces) - Dark Chocolate Espresso Fondue with Fruit and Cake

Class Description: Join us in the kitchen for some fun, laughter and plenty of decadent dipping. You'll work alongside other students creating a variety of fondues, from classic Swiss cheese to traditional Bourguignonne featuring savory meat and veggies with homemade dipping sauces. When it’s time for dessert, we’ll show you how to make a rich, dark chocolate fondue, perfect for dipping fruit or drizzling over cake. Plus, our instructor will share tips and tricks for hosting your own festive and stress-free fondue party.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 11, 2016 2 PM in Boston, Massachusetts (Thu, 11 Feb 2016 14 )
Henna w/ Mandi (Teen)

Event description TBD. Registration is required.
Location: Logan Auditorium - upper level



When: Aug 1, 2016 1 PM to Aug 1, 2016 2 PMin Braintree, Massachusetts (Mon, 01 Aug 2016 13 )
Patriot's Day Revolutionary Muster and Parade
Revolutionary times come to life through reenactments, demonstrations, fife and drum muster, and a parade of new troops.

When: Apr 24, 2016 12 AM to Apr 24, 2016 12 AMin Deerfield, Massachusetts
Cost: $5-$14 (Sun, 24 Apr 2016 00 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 12, 2016 8 PM in Natick, Massachusetts (Fri, 12 Feb 2016 20 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 12, 2016 5 PM in Natick, Massachusetts (Fri, 12 Feb 2016 17 )
Mastering Seafood

Menu: Bouillabaisse (Seafood in Saffron Broth) with Grilled Bread and Rouille (Creamy Garlic Aioli) - Perfect Pan-Seared Salmon with Pomegranate, Orange and Shaved Fennel - Butter Lettuce Salad with Walnuts and Creamy Anchovy Vinaigrette

Class Description: Creating savory seafood dishes at home is much easier than you might think. In this hands-on class, our instructor will share tips for selecting fresh seafood and walk you through proper cleaning and handling techniques. You’ll enjoy working alongside classmates honing knife skills as you practice filleting salmon. We’ll walk you through the steps of everything from creating a seafood broth and perfectly searing fish to preparing your own amazing aioli and vinaigrette. After mastering a few basics, you’ll be ready to wow friends and family with incredible seafood dinners.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 11, 2016 6 PM in Natick, Massachusetts (Thu, 11 Feb 2016 18 )
Savoring Spanish Cuisine

Menu: Garlic and Citrus Marinated Olives - Pear Salad with Serrano Ham and Marcona Almonds  - Chicken and Chorizo Paella - Crema Catalana

Class Description: Join us and learn to prepare classic Spanish dishes that are perfect for everything from a tapas party to an easy weeknight dinner. Our instructor will introduce you to the authentic ingredients that make Spanish food uniquely delicious. You’ll enjoy working alongside classmates as you practice making a classic paella. Plus, we’ll walk you through the steps for making your own vinaigrette and marinated olives at home, along with a deliciously creamy custard everyone will love.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 10, 2016 6 PM in Natick, Massachusetts (Wed, 10 Feb 2016 18 )
Chinese New Year Celebration

Menu: Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce - Long Life Noodles with Chicken and Baby Bok Choy - Spicy Sichuan-Style Shrimp - Ginger Ice Cream

Class Description: Ring in the Year of the Monkey in delicious style. In this very special hands-on class, our instructor will walk you through the steps for creating an authentic Chinese New Year feast with dishes that represent luck, happiness and fortune. You’ll enjoy working alongside classmates learning how to make dumplings from scratch and steam them to perfection. We’ll show you how to stir-fry everything from noodles to shrimp and share tips on how to care for your wok. Join us for this festive class and discover how simple and satisfying Chinese cooking can be.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 8, 2016 6 PM in Natick, Massachusetts (Mon, 08 Feb 2016 18 )
Fondue Party

Menu: Classic Swiss Fondue - Fondue Bourguignonne (Meat and Vegetables Fondue with Dipping Sauces) - Dark Chocolate Espresso Fondue with Fruit and Cake

Class Description: Join us in the kitchen for some fun, laughter and plenty of decadent dipping. You'll work alongside other students creating a variety of fondues, from classic Swiss cheese to traditional Bourguignonne featuring savory meat and veggies with homemade dipping sauces. When it’s time for dessert, we’ll show you how to make a rich, dark chocolate fondue, perfect for dipping fruit or drizzling over cake. Plus, our instructor will share tips and tricks for hosting your own festive and stress-free fondue party.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 12, 2016 11 AM in Natick, Massachusetts (Fri, 12 Feb 2016 11 )
Best of New Orleans

Menu: Chicken and Andouille Sausage Gumbo - Peel-and-Eat Shrimp with Remoulade Dipping Sauce - Red Beans and Rice -  Bananas Foster

Class Description: Celebrate Mardi Gras with the rich Creole and spicy Cajun flavors of New Orleans cuisine. Our instructor will introduce you to the authentic spices and ingredients that make New Orleans food so uniquely delicious. You’ll enjoy working alongside classmates as we recreate everybody’s Big Easy favorites including gumbo, etoufee and red beans and rice. Plus, we’ll end this Mardi Gras party on a sweet note with the quintessential New Orleans dessert: bananas Foster. Laissez les bon temps rouler!


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 9, 2016 6 PM in Natick, Massachusetts (Tue, 09 Feb 2016 18 )
Release: I Find Your Lack of Faith Disturbing
Beer Release / Tasting

When: Feb 11, 2016 7 PM in Boston, Massachusetts (Thu, 11 Feb 2016 19 )
Toddler Time at 10 & 10:30
Children’s Library
Central Library in Copley Square
700 Boylston Street
Boston MA 02116
Monday, February 22, 2016, 10 – 10:30am

Stories, songs, rhymes, and more for children ages 2-4.

LibraryCentral Library
Neighborhood: Back Bay
Cost: Free


When: Feb 22, 2016 12 AM in Boston, Massachusetts (Mon, 22 Feb 2016 00 )
ESL Beginner 1 English Class
Connolly Branch of the Boston Public Library
433 Centre Street
Jamaica Plain, MA 02130
Tuesday, February 23, 2016, 1 – 3pm

This is a Beginning English ESL class for adults with little or no English experience. Registration is required. To register and for more information, please visit us, call 617.859.2446, or email mmurray@bpl.org. Classes are free.

Ésta clase es para adultos sin o poca experiencia de Ingles. Registración es necesaria. Para registrarte y mas información
llamar a 617.859.2446 o contáctanos a mmurray@bpl.org
Clases son gratis.

LibraryConnolly
Neighborhood: Jamaica Plain
Type of Event: ESOL
Cost: Free
Audience: Adults


When: Feb 23, 2016 12 AM in Jamaica Plain, Massachusetts (Tue, 23 Feb 2016 00 )
February 20th BILL CAMPBELL at Lots of Laughs
Saturday Feb 20th Sal Votano, Caroline Plummer and BILL CAMPBELL 9:00 show ~ doors open at 8:00 $20 per person 978-687-1789 for info and reservations or purchase tickets here China Blossom's (www.chinablossom.com) full menu and buffet is available in the comedy room before and during the show. Thank you for supporting live comedy in the Merrimack Valley THE BUFFET. China Blossom’s buffet is a sumptuous array of dishes that elevates the all-you-can-eat experience. The buffet features classic Asian favorites, soup, fresh seasonal fruit, and dessert at a level of food quality unmatched in New England. The gourmet dinner buffet features live-action cooking and carving stations for Prime Rib (USDA Choice Angus), Peking Duck, create-your-own noodle soups, and a diverse selection of sushi.

When: Feb 20, 2016 9 PM in North Andover, Massachusetts (Sat, 20 Feb 2016 21 )
Preschool Story and Nature Hour Winter Birds
Enjoy an hour of nature-themed fun with your youngster. Well read an engaging storybook, make a craft to take home, and go for a walk on one of the sanctuarys beautiful trails with lead educator Chris Eaton. Participants are invited to stay for an additional half hour for free play in the classroom or play yard and socialization. For ages 2.5 to 5 yrs. For more information and to register, call 978.464.2712

When: Mar 11, 2016 10 AM in Princeton, Massachusetts
Cost: Adults- Free, $2 Child Members, $3 Child Nonmembers (Fri, 11 Mar 2016 10 )
What To Do With a Box National Storytime
If you give a child a box, who knows what will happen next? It may become a library or a boat. It could set the scene for a fairy tale or wild expedition. Activities to follow story.

When: Mar 26, 2016 11 AM in Millbury, Massachusetts
Cost: FREE (Sat, 26 Mar 2016 11 )
Too Many Carrots National Storytime
When Rabbit collects too many carrots, which leave him unable to sleep in his cozy burrow, other animals offer to share their homes. Will Rabbit make his way back? Activities to follow story.

When: Mar 12, 2016 11 AM in Millbury, Massachusetts
Cost: FREE (Sat, 12 Mar 2016 11 )
MAP How to Work for a Jerk
When: Feb 9, 2016 12 AM in Boston, Massachusetts (Tue, 09 Feb 2016 00 )
Budget and Financial Planning Meeting
When: Mar 25, 2016 12 AM in Boston, Massachusetts (Fri, 25 Mar 2016 00 )
Mass Audubon Celebration
When: Mar 13, 2016 12 AM in Boston, Massachusetts (Sun, 13 Mar 2016 00 )
Engineering Week Kick Off
Saturday, February 20, 2016 - 1:00pm to 4:00pm




Ages: 

All Ages

Location: 

The Common


What is engineering? At its simplest, it is “using stuff to build stuff that does stuff.” Join volunteers from MIT’s Society of Black Engineers as we design, build, test, problem-solve and create, using items you probably have at home.



When: Feb 20, 2016 1 PM in Boston, Massachusetts (Sat, 20 Feb 2016 13 )
CHEMISTRY SI - 2530
When: Mar 24, 2016 12 AM in Boston, Massachusetts (Thu, 24 Mar 2016 00 )
CIT Spring Seminar - Emmett
When: Mar 22, 2016 12 AM in Boston, Massachusetts (Tue, 22 Mar 2016 00 )
Historic Craft Classes - March 2016
Spend some time at OSV learning a historical craft. Formerly known as Crafts at Close Range, these adult workshops vary from blacksmithing to textiles, coopering, foodways, and more. Come and try your hand at a craft and take home your finished masterpiece! Unless otherwise specified, workshops will be held in the Museum Education building. This March, classes are available in Decorative Floorcloths, Rugs in the Shaker Spirit, Standing Wool Rugs, Making a Hussif, Housewife, or Workpocket, Hearth Cooking I, Planning an Heirloom Garden, Making a Blanket Chest/Hope Chest, Basic Blacksmithing, Introduction to Lettercarving in Stone, and Introduction to Basketmaking. Prices vary. Registration required. Log on to https://www.osv.org/event/historic-craft-classes-2016 for more information and to register.

When: Mar 5, 2016 9 AM to Mar 5, 2016 4 PMin Sturbridge, Massachusetts
Cost: Varies, $130-$255 (Sat, 05 Mar 2016 09 )
CHEMISTRY SI - 2530
When: Mar 24, 2016 12 AM in Boston, Massachusetts (Thu, 24 Mar 2016 00 )
Story Time and Crafts
Lower Mills Branch of the Boston Public Library
27 Richmond Street
Dorchester, MA 02124
Tuesday, February 23, 2016, 10:30 – 11:15am

Preschoolers will listen to stories, sing songs, and make crafts with Ms. Angela. Large groups, please register at 617.298.7841.

LibraryLower Mills
Neighborhood: Dorchester
Type of Event: Arts & Crafts, Story Time
Cost: Free
Audience: Children (Ages 0-5)


When: Feb 23, 2016 12 AM in Boston, Massachusetts (Tue, 23 Feb 2016 00 )
When Spring Comes National Storytime
Spring is in the air...you can smell it, hear it and feel it - and you can read it! Join us to celebrate spring's arrival. Activities will round out the fun.

When: Mar 19, 2016 11 AM in Millbury, Massachusetts
Cost: FREE (Sat, 19 Mar 2016 11 )
What a Wonderful World National Storytime
First recorded in 1967 by Louis Armstrong, "What a Wonderful World" is a poignant message of hope for people everywhere. With bright, beautiful art, this book is perfect for sharing!

When: Mar 5, 2016 11 AM in Millbury, Massachusetts
Cost: FREE (Sat, 05 Mar 2016 11 )
Timo Maas
Age Limit: All Ages

Timo Maas



When: Feb 20, 2016 10 PM in Boston, Massachusetts (Sat, 20 Feb 2016 22 )
Altan
Regarded by many as the world’s finest traditional Irish band, Altan is renowned for its heartwarming, dynamic live performances that range from touching ballads to hard-hitting reels and jigs. Throughout its career Altan has shown an unwavering commitment to the beauty of traditional music, particularly that of the Donegal fiddlers and singers.

When: Feb 20, 2016 8 PM to Feb 20, 2016 10 PMin Somerville, Massachusetts
Cost: $30 (Sat, 20 Feb 2016 20 )
CIT Spring Seminar - Emmett
When: Mar 8, 2016 12 AM in Boston, Massachusetts (Tue, 08 Mar 2016 00 )
Preschool Story and Nature Hour Salamander Migration
Enjoy an hour of nature-themed fun with your youngster. Well read an engaging storybook, make a craft to take home, and go for a walk on one of the sanctuarys beautiful trails with lead teacher and naturalist, Chris Eaton. Participants are invited to stay for an additional half hour for free play in the classroom or play yard and socialization. For ages 2.5 to 5 yrs. For more information and to register, call 978.464.2712.

When: Mar 25, 2016 10 AM in Princeton, Massachusetts
Cost: Adults- Free, $2 Child Members, $3 Child Nonmembers (Fri, 25 Mar 2016 10 )
Beauty & the Beast Enchanted Tea Party
Join Beauty for an Enchanted Tea Party and be our guest! Serving cupcakes, an interactive story time, craft, sing-a-long, and dancing, we will create a fun filled adventure! Whether your child is waltzing to an old tale, playing a part in our magical story, or challenging our Village Brute to an arm wrestling match, each child will feel like they are in a real life fairytale, complete with beautiful decor in a unique castle room. They will learn Princess lessons from Beauty herself and have a chance to defeat our special guest to prove they too are positively prime evil!  Each ticket admits one adult and one child! Boys and Girls are both welcome and encouraged to dress in their favorite Princess and Prince attire!   Due to limited space at our venue, we ask that you do not bring strollers to the event.  Thank you in advance!

When: Feb 20, 2016 1 PM in Salem, Massachusetts (Sat, 20 Feb 2016 13 )

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